Guizhou top ten chili

1. Dafang pepper - moderately spicy/fragrant - Dried/chilli/Paprika

Dafang wrinkled pepper is a special product of Dafang County, Bijie City, Guizhou Province, with a long line, the average length of a grade pepper 21 cm, the longest 28.3 cm, the appearance of neat, beautiful, small bending degree, uniform wrinkle, bright red color, smooth appearance. Dafang wrinkled pepper after the entrance of moderate spicy, strong fragrance, according to the analysis of Guizhou Agricultural Product Quality and safety testing center, Dafang wrinkled pepper is rich in nutrition, contains a variety of beneficial mineral elements, low fat content, high crude fiber content. Among them, crude fat 3.2-4.8%, crude fiber 21.48-31.2%, phosphorus 2700-3400 mg/kg, magnesium 1594-1950 mg/kg, calcium 673.3-900 mg/kg, copper 9.0-11.3 mg/kg, iron 73.35-78.00 mg/kg, and other factors. Zinc 18.00-28.93 mg/kg.
2. Zunyi Pod pepper-- thick flesh/spicy coordination -- fresh/dry chili pepper

Zunyi Chaotian pepper is a special product of Zunyi City, Guizhou province. It is generally called "Zunyi Chaotian Pepper" because it stands in the sky when growing. There are three types of cone pepper, finger pepper and ball seed pepper. Conical pepper, shaped like a cone, dry and fresh dual-use type, green fruit, old ripe fruit jujube red, fruit surface is smooth, spicy medium; Finger-shaped pepper, shaped like a fine finger, with upward, green fruit, dried fruit jujube red, spicy; Ball seed pepper, like persimmon, skin slightly wrinkled, green fruit, old ripe fruit jujube red, fruit hardness is good, thick flesh, medium spicy taste. Zunyi Chaotianpepper color is red, with a small, thick meat, oil translucent, taste warm alcohol, spicy coordination and other characteristics, and rich in a variety of vitamins, minerals and organic acids, its Vc, dry matter, protein, capsaicin, fat and other content, good processing adaptability.

3. Shrimp chilies - spicy/thick meat - dried chilies/paprika

Shrimp pepper is a special product of Bozhou district, Guizhou Province. It is small, red in color, spicy in taste, rich in flavor, full in flavor, thick in meat, bright red in oil and spicy in taste. It is understood that there are many varieties of shrimp pepper, Zun pepper No. 1: the fruit is garden cone type, the fruit is top, blunt, the fruit surface is smooth, the meat is thick and fine, the fruit taste is medium and spicy; Zun pepper No. 2: the fruit is finger type, the top fruit, the fruit surface is smooth, the shape is uniform, the fruit tastes spicy; Zun pepper No. 3: The fruit is cherry type, the top fruit, the fruit surface is smooth, the meat is thick and fine, and the fruit has moderate spicy taste. No matter which variety of shrimp roe pepper, can be eaten fresh, dried.
4. Huaxi chili -- moderate spicy/fragrant -- Fresh food/chili powder
Huaxi pepper is a specialty of Huaxi District, Guiyang City, Guizhou province. It has medium plants, soft diameter branches, droopy fruit, sharp tip, and often curved into hook shape. Dried pepper meat thick, dark red color, heavy oil, spicy but not strong. The main soil type in Huaxi pepper producing area is yellow soil with deep soil layer, rich in organic matter, nitrogen and potassium, and strong fertilizer retaining ability. The climate of the producing area is subtropical monsoon humid gas, which is a suitable area for pepper production. The production of Huaxi pepper is characterized by moderate spicy, fragrant; According to the analysis of Guizhou Agricultural Product Quality and Safety Testing Center, capsaicin is 0.078, water is 10.07, ash is 4.2, fat is 9.2, and vitamin A is 1.07 mg for 100 grams.
5. Wan Zi chili - thick meat thin skin/spicy rich - chili/chili powder/oil chili
Wanzi pepper is a special product of Jinsha County, Guizhou province. It has medium fruit shape, thick flesh and thin skin, and bright oil. Wanzi pepper producing area is dominated by gentle slope land, and the soil type is mainly flint land with high content of available phosphorus, iron and potassium. Hot and rainy summer, mild and humid winter, is one of the most suitable areas for pepper production. According to M aigoo network, Wanzi pepper after the entrance of moderate spicy, spicy, rich in nutrition, rich in amino acids and a variety of beneficial mineral elements, high iron content. With 5.8 g / 100 g 6.4% amino acid, magnesium, 1524-1640 mg/kg, ca 90-108 mg/kg, 260-290 mg/kg, copper 20 to 26 mg/kg, 2000-2100 mg/kg potassium, zinc, 30-50 mg/kg, Vitamin C0.5-0.8 mg /100 g. The amount of capsaicin is between 2500 and 2800 (mg/kg).
6. Suiyang Capsicum frutescens var pepper -- mellow flavor/moderate flavor -- fresh/dried pepper/pickled pepper
Suiyang bullet pepper is a special product of Suiyang County, Zunyi City, Guizhou Province. It has a fruit-shaped bullet, bright skin, smooth fruit surface, bright red ripe fruit, red dried pepper and date, thick skin and flesh, less water content, more seeds, mellow flavor, moderate fragrance, rich in a variety of vitamins, minerals and organic acids, capsaicin, vitamin C, and good processing adaptability. According to Xiaobian, Suiyang bullet pepper for pickled pepper or fresh food, the fruit can be harvested for the color of sauce; To make dried pepper as a product, after the fruit is fully ripe, pick in batches, mature a batch, pick a batch, to ensure that the color of red, spicy taste, aromatic, dry matter content is high, good commodity, good quality.
7. Farm chili - moderate heat/delicious flavor - fresh/dried chili
Niu Chang pepper is a special product of Miao and Yi nationality Township in Niu Chang, Liupanshui City, Guizhou Province. It has large fruit shape, thick flesh and thin skin, and bright red color. The cattle farm has a long history of pepper planting, and the planting area is located in the Wumeng Mountain area of Guizhou Province. The soil layer is deep, the soil organic matter, nitrogen, potassium content is rich, and the fertilizer retention ability is strong. In addition, the average annual temperature of the pepper planting area in Liuzhi Special Zone is 13.5℃, the annual rainfall is 1380 mm, and the frost-free period is 265 days, which is a suitable area for pepper planting. Cattle farm chili is characterized by moderate spicy taste after the entrance, and delicious flavor, which is loved by the local people.
8. Yellow Pingxian Pepper -- rich aroma/moderate heat -- fresh/dried pepper
Huangping line pepper is a special product of Huangping County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. The fruit is long and fine in line, straight and symmetrical, with slightly curved tip and wrinkled surface. The green ripe fruit is green, the old ripe fruit is dark red, and the skin of the dried pepper is thin and shiny, with rich aroma and moderate spiciness. The soil of Huangpingxian pepper is acidic, loose, fertile and well-drained, and the humus layer is thick. In the subtropical monsoon climate area, the night temperature is low, the day temperature is high, and the assimilation effect is strong, which is conducive to the accumulation of organic matter such as the coloring and vitamin C. In the same period of rain and heat, the effectiveness of heat and water is high, which is conducive to the growth of Huangpingpingpepper.
9. Tongren horn pepper -- bright red/spicy flavor -- fresh/dried chili pepper
Tongren horn pepper is a kind of pepper developed by Tongren Seed Management Station in Guizhou province. It is suitable for planting in Guiyang City, Zunyi City, Qiannan Prefecture, Qiandongnan Prefecture and Tongren Prefecture. Tongren horn pepper is characterized by single fruit downward, green fruit, old ripe fruit bright red, fruit surface smooth, horn type, fruit length 12.9 cm, cross diameter about 1.7 cm. In addition, the single fruit fresh weight 10.5 grams, dry weight 2.8 grams, bright red, spicy taste, moderate, good commercial. It is understood that the Tongren horn pepper is equivalent to the control Zunjiao No. 2, about 82 days from planting to harvesting.
10. Pingtang wrinkled skin line pepper - thick meat thin skin/spicy flavor - fresh/dry pepper
Pingtang wrinkled skin wire pepper is a special agricultural product in Pingtang County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province. It is called wire pepper because of its long and thin shape. As Pingtang people who have no hot and not happy, the figure of wire pepper must be indispensable on the table. Pingtang wrinkled skin line pepper fruit surface is shiny, green, spicy taste, thick meat thin skin, dark red shiny, spicy flavor, easy to dry and resistant, known as "the king of spicy", very delicious. At the same time, it contains more vitamin C, capsaicin, protein, fat, phosphorus, iron and other components, can adjust the taste, increase appetite, help digestion.